Shrimp Creole is a classic Louisiana dish that features tender shrimp cooked in a rich, flavorful tomato-based sauce. The sauce is seasoned with the “holy trinity” of Creole cooking: onions, bell peppers, and celery, along with garlic, tomatoes, and a blend of Creole spices such as cayenne, paprika, and thyme. Served over steamed rice.
Shrimp Creole
$17.00Price
Orders will be delivered Mondays, Wednesdays and Fridays.