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Shrimp Creole is a classic Louisiana dish that features tender shrimp cooked in a rich, flavorful tomato-based sauce. The sauce is seasoned with the “holy trinity” of Creole cooking: onions, bell peppers, and celery, along with garlic, tomatoes, and a blend of Creole spices such as cayenne, paprika, and thyme. Served over steamed rice.

Shrimp Creole

$17.00Price
  • Orders will be delivered Mondays, Wednesdays and Fridays. 

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