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Flank steak marinated in olive oil, Worcestershire sauce, garlic, and lemon juice, grilled to medium rare and sliced thinly across the grain. Served a medley of fresh cut corn, diced red and green bell peppers and bacon bits and a buttered yeast roll.

Grilled Flank Steak

  • Orders will be delivered Mondays, Wednesdays and Fridays. 

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